No Crust Zucchini Pie

Zucchini is one of my favorite vegetables and loaded with minerals and vitamins.
I'm always looking for ways to liven up my vegetables. My no crust zucchini pie turned out better than expected. It's great as a side dish, very low in fat, and equally suitable for a main dish as well.

Ingredients:

3 cups of sliced zucchini
1 medium onion
1 cup of sliced bell pepper (variety)

1/2 cup of whole wheat flour

3 egg whites
1/2 cup of non-fat milk or water

1 tsp of baking powder

1/2 cup of Sargento Artisan Parmesan cheese

1/4 cup of Sargento reduced fat 4 cheese Mexican

2 tbsp of olive oil

1 tsp of garlic powder

1 tsp of sea salt

1 tsp of black pepper

other seasonings to taste

Lightly stir fry all the vegetables in olive oil on medium heat. Do not over cook - vegetables should still be crunchy. Set aside 1/4 cup of Sargento reduced fat 4 cheese Mexican blend for later. Turn off heat and stir in all remaining ingredients.